Chez Moi Menu
Welcome to Chez Moi, a charming French restaurant nestled in Lincoln Park, Chicago. Renowned for its romantic ambiance and cozy atmosphere, it’s perfect for intimate dinners or casual group gatherings. The menu showcases an enticing array of traditional French delights, such as the Boeuf Bourguignon and escargots, each plate crafted with authenticity and flair.
Patrons rave about the Bacon & Onion Tart and the deliciously rich French Onion Soup. With many vegetarian options and seasonal dishes, there’s something for everyone. The outdoor seating complements the experience, inviting diners to relax and savor their meals without haste.
With a full bar and delightful happy hour specials, plus amenities like free Wi-Fi and outdoor dining, Chez Moi is not just a restaurant; it’s a culinary journey that’s sure to become a staple for any French food lover. Reserve your table today!
Pour Commencer
Bacon & Onion Tart
Warm tart with onions, bacon, Creme Fraiche
Boudin with Apples
Pork Sausage, Apples, Red Wine Sauce
Charcuterie Plate
Pâté, Ham, Garlic Sausage, Pickels, Mustard
Creamy Polenta with Asparagus
Polenta, Asparagus, Heavy Cream, Parmesan cheese, Rosemary
Escargots
Maitre'd butter, puff pastry crust
Marinated Herrings
Carrots, Onions, Olive Oil, Rosemary, Bay Leaves, Thyme
Mushroom Cigar
Sautéed Wild Mushrooms, Parsley, Garlic, Shallots, Mascarpone, Phylo dough, red wine sauce
Mussels
Mussels Marinières with French Fries
Oeuf Meurette Dominique
Egg, foie gras, wild mushrooms, potato gnocchi, red wine sauce
French Onion Soup*
Traditional onion soup au gratin with swiss cheese
Green Lentil Salad*
Lentil, Bacon, Carrots, Onions, Salad, Dijon Mustard Sauce
Mixed Greens*
Mixed greens, garlic croutons, roasted pumkin seeds, tomatoes
Roasted Beet Salad*
Roasted Beet Salad, Goat Cheese, Pine Nuts, Truffle Balsamic Reduction
Soupe du jour*
Chez Moi daily soup with seasonal ingredients
Soupes & Salade
Pour Continuer
Beef Tenderloin in Phyllo Crust
Beef Tenderloin and Mushrooms in Phyllo Crust, Snow Peas, Mased Potatoes, Red wine Sauce
Boeuf Bourguignon
Canard A L'Orange
Confit duck leg, duck breast, with sweet potatoes Gratin in Orange Sauce
Cassoulet*
White beans, duck confit, lamb stew, garlic sausage
Catch of the Day
Choucroute
Salmon Filet*
Salmon Filet, Spinach, Asparagus, Pommery Mustard Sauce
Steak au Poivre
Grilled NY Steak, Home cut French Fries in Au Poivre sauce, Confit Shallots
Trout with Sorrel and Quinoa
Pan Seared Idaho Lake Trout, Sorrel, Quinoa
Vegetable Tagine*
Seasonal Vegetable Tagine, fresh Basil emulsion
